Drum of meats

Drum of meats

 

Hello dear friends.
Today, I am writing about a traditional recipe, which was prepared before Christmas.
Drum in meats.   
Funny name, right?

I made this association because it the translation has no equivalent.
In in Romanian says - TOBA -
In previous articles I wrote about the traditions.
I say the killing of an animal, namely a pig.
From his flesh, to make many menus specific of the season.

Ingredients:
2 kg pork - leg, thigh, bacon, rind
1 tablespoon salt
1 piece of pig the large bowel
10 cloves garlic
spices, that you want .. I would suggest pepper, thyme ...

How to prepare:
Put the meat in the pot. Add water, salt and let boil until they become tender.
After boiling the juice drain.

Meat cuts have cooled. Now cut in pieces with a knife, add garlic, spices. If necessary, put salt.
Mix .

In advance intestinul thick pork, clean, wash, rub with salt. Rinse with cold water.

As in images taken intestine and fill with mixture of meat. It adds ladle, ladle broth of boiled meat in that.
When was stuffed with a thread binds very hard.
Put in large bowl and filled bowel sits above a weight. It will press.
The day and hang from a nail because the intestine it will dry. Such preparation will naturally aired and will last longer.

Mixed cuts

   

The large bowel

Stuffed intestine detail

Stuffed intestine detail 1

  

 Overall picture of
stuffed intestine

In a little while I will show pictures of the preparation, as shown by the Christmas table.

Dear friends, thank you.
Bye!


More about the traditional dishes of pork,  here.