Stew pot
Today I will post about a mood, a spirit of Christmas.
Traditionally in Romania, during this period in rural areas, sacrificing pigs.
There is a whole ritual preserved from generation to generation.
But what my remembering is that they chose pieces of meat the best.
Above it hangs a wood fire in a cauldron that were added bacon. Heat gently until melted fire and sucking fat taste.
Add the meat the lean. Taste can add smoked semi pieces of meat.
Meddle slowly, to let their taste and penetrate.
Consume with warm polenta and red wine as a drink ...., now pulled of the barrel.
Bon appetit!
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