Leavened cake
 | |
| Gradma leavened cakes |
Tonight, I write about my grandmother's habit
Every time on holiday when you get in and relax in full nature gives us something tasty.
Coming from the city, we wanted very much to eat that bread oven. Baked in a wood fire.
In a bowl sifted flour 500 grams. Add 200 ml of warm water, a pinch of salt, 25 grams yeast.
Mix until homogeneous composition.
Let it rise for about a half hour.
After it increased its volume, form balls that you flatten.
Two ways in which my grandmother was cooking them.
Do not fry.
The first option is you put the dough on a hot plate.
The second is when you put the dough in a pan of hot iron. Over hot dish put a lid.
More recipes:
Niciun comentariu:
Trimiteți un comentariu