sâmbătă, 9 ianuarie 2016

Three Ways To Avoid Khitchen Boredom With Romanian Cuisine

After winter holidays


Dear friends, here I come back after the winter holidays. Yeah! They were wonderful.
We have spent in the family. Following the traditions of the holidays, we enjoyed the presence of loved ones, we ate preparations.
In every family here in Romania, prepared in abundance. And red wine accompanies meals suffice. Of course, traditional carols have been always present.
In this article I will write about state of holidays and a few dishes.

First, I show my state, so I'll post a photo.
http://romaniantraditionalcuisine.blogspot.ro/2016/01/Three-Ways-To-Avoid-Khitchen-Boredom-With-Romanian-Cousine.html
Here I am





Through the traditional preparations, I forgot to mention about a dish called - caltabos - containing minced meat, salt, rice, chopped onion.
This mixture is put into a pork intestine and is similar to sausage.
The difference is that it is boiled.
As you know, sausage, fry. Well, this type of cooked meat, eaten hot.
In some areas of Romania eat a deep plate of bagels very dry.
I prefer to eat simply removed from the boiling broth.
Eh! what do I do. I am picky.

http://romaniantraditionalcuisine.blogspot.ro/2016/01/Three-Ways-To-Avoid-Khitchen-Boredom-With-Romanian-Cousine.html
Caltabos



Another preparation that you have to remember is bacon cooked in sauerkraut juice.
Bacon salt to give 24 hours and let cool. Then cook in the broth. After boiling, remove and drain and let in the breeze hanging from the eaves of the house to dry.

http://romaniantraditionalcuisine.blogspot.ro/2016/01/Three-Ways-To-Avoid-Khitchen-Boredom-With-Romanian-Cousine.html
Boiled bacon


In the next picture, as you see, it is a salad beouf.
It was a preparation assimilate the our country.
While preparing gained various ways.
It is frequently the tables festivity as a preparation for an appetizer. My mother's recipe for this dish I will write in a following article.
http://romaniantraditionalcuisine.blogspot.ro/2016/01/Three-Ways-To-Avoid-Khitchen-Boredom-With-Romanian-Cousine.html
Boeuf salad

I invite you for a cup of red wine boiled with cinnamon.
http://romaniantraditionalcuisine.blogspot.ro/2016/01/Three-Ways-To-Avoid-Khitchen-Boredom-With-Romanian-Cousine.html
Hot wine with cinnamon #cinnamon #hotwine
Also share the fact that I love the Christmas table sat on a green fir branch, cold wine in cup with cake slices, as shown in the picture.

http://romaniantraditionalcuisine.blogspot.ro/2016/01/Three-Ways-To-Avoid-Khitchen-Boredom-With-Romanian-Cousine.html
Cold wine in cup with cake slices #wine


Instead of a Thanks for visiting the blog, I offer this short video with fireworks in the new year.
I will return with other recipes as I prepare my family.

Because the holidays have passed, I'm sure you are thinking how to lose weight gained. Food lots, recreation .... right?
Here is an with advice from me:

3 Ways To Avoid Boredom With Romanian Khitchen Cuisine


http://romaniantraditionalcuisine.blogspot.ro/2016/01/Three-Ways-To-Avoid-Khitchen-Boredom-With-Romanian-Cousine.html


You agree with me? 

I wish you a new year and much better health.



More recipe:

Drum of meats
Stew pot
Leavened cake
Donuts
Plum dumplings
Walnut Bread
Jesus diapers




Niciun comentariu:

Trimiteți un comentariu