Walnut Bread - nut filled
Merry Christmas
Ingredients:
For the dough:
1 kg flour
4 eggs
a pinch of salt knife edge
50 g yeast
400ml warm milk
270 grams sugar
approximately 50 ml oil
25 g fat
lemon zest
orange zest
rum
vanilla essence
For mixture inside (filling)
200 grams crushed or milled nut
100 gr sugar
50 gr cocoa
rum essence
How to prepare:
Separate yolks from whites. Put them in separate pots.
The milk is heated and add the sugar. It will melt easier.
In a bowl pour the sweetened milk, add essence and lemon zest, orange.
Add the crushed yeast. Add 2 tablespoons of flour and mix composition, mixing gently.
This mixture is called - mix for leavened
In a large bowl, sift flour.
With hand make a dent in the middle of the pile of flour. There pour milk mixture with yeast.
You begin to mix until the flour is incorporated.
It becomes sticky, but do not give up, mix further.
Add egg yolks one at a time and incorporate them into the batter. Continue to knead.
The composition must become homogeneous.
Whipped egg whites, can be added only if the dough is more vigorous. In this case add half of the composition and knead the dough until it is smooth and incorporates all.
At this point you can also add flavors.
Add the fat of the time left at room temperature.
Incorporating patience and mix the dough slightly.
My grandmother, knead the dough until it bubbles. Il knead for about an hour.
But today ingredients, yeast have a faster effect. So your effort is diminished.
At this point you can also add flavors.
Add the fat of the time left at room temperature.
Incorporating patience and mix the dough slightly.
My grandmother, knead the dough until it bubbles. Il knead for about an hour.
But today ingredients, yeast have a faster effect. So your effort is diminished.
Certainly at the moment but you've stuck your hands in the dough. But I have a solution.
Take 50 ml of the oil. Heat easily.
I pour the bridge palms and then begin to knead the dough with the oil slightly warmed.
Now will come off the ship and even easier on the hands.
Take 50 ml of the oil. Heat easily.
I pour the bridge palms and then begin to knead the dough with the oil slightly warmed.
Now will come off the ship and even easier on the hands.
Knead until the dough comes off the side. Cover the pot and leave it to increase its volume for an hour.
How long will raise the dough, prepare ground nuts in a bowl. Add sugar, cocoa flavors.
In this dry mixture, add the other half of the whipped egg whites.
Obtain a mixture to fill tasty cake.
In this dry mixture, add the other half of the whipped egg whites.
Obtain a mixture to fill tasty cake.
Time passed and the dough has risen.
Divide dough in half. The first piece a stretch by hand or with a rolling pin on the table oiled. Little oil does not stick.
More than half the stretch stretched sheet with nuts.
Then run the composition and place it in a pan, greased with fat.
Just do with other half of dough.
Divide dough in half. The first piece a stretch by hand or with a rolling pin on the table oiled. Little oil does not stick.
More than half the stretch stretched sheet with nuts.
Then run the composition and place it in a pan, greased with fat.
Just do with other half of dough.
Leave to rise in pan 15 minutes.
Spread egg on top and resarati granulated sugar.
Enter in preheated oven and let it bake at 180 degrees, about 40 minutes.
Spread egg on top and resarati granulated sugar.
Enter in preheated oven and let it bake at 180 degrees, about 40 minutes.
Tips and tricks
Over yolks sprinkle a a pinch of salt. It will emphasize yellow.Over whites sprinkle a pinch of salt. We will beat with whisk and become very frothy.
Careful! I said, a pinch of salt.
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