Rustic Pie: Simple And Easy Recipe Romanian Food

Rustic Pie: Simple And Easy Recipe Romanian Food

Welcome back.

Today, I remembered about peasant pie.

And I prepared a simple and fast.

I opened the fridge and took some existing ingredients.

As you read in previous articles prepared very often leavened dough.

Every time I stop an amount the size of a ball and put it in the freezer.

You never know when you need quickly.

Behold, the day has arrived that time.

Ingredients:

2 large onions chopped

1 pepper (seeds pulled)

1 bell pepper

50 grams of smoked bacon

100 grams of bacon

150 grams of cheese

2 eggs

1 cup milk

2 tablespoons flour

salt

pepper

thyme

(And other spices depending on what you have in the house)

1 cup tomato sauce

2 tablespoons mustard

..............

1 piece dough (you can find the recipe here)

How To Prepare

It's simple.

Chopped onion. Grated cheese. Cut bacon and ham slices.

Chilli pepper seeded and cut into strips. Or how you want.

I stretched the sheet tray. I anointed her with tomato sauce and mustard.

Spread sheet depending on the size of the pan.

Chosen ingredients, we mixed, I sprinkled with salt and spices

you taste.

I sprinkled in the pan.

The eggs thoroughly mixed with a pinch of salt and cup of milk and two tablespoons of flour poured over.

I sprinkled in abundance with cheese.

I put in the oven about 20 minutes at 180 degrees.

Bon Appetite!

Funny quotes 

More recipes: 

Three Ways To Avoid Khitchen Boredom With Romanian...
Moussaka: You will love this romanian food version...

Moussaka: You will love this romanian food version

Moussaka: You will love this romanian food version

Hey

This dish is very familiar as a preparation. Although it has a different origin, it was adapted in Romania as being among the favorites.

My family loves.

I cooked this evening.

At the time of writing this article, he has left a portion for tomorrow.

Ingredients:

600g minced meat (pork mixed with beef)

2 tablespoons oil

1 kg potatoes

1 carrot (or two tablespoons of grated carrot from the freezer)

2 onions

2 eggs

2 tablespoons tomato paste

1 tablespoon bread crumbs

salt

pepper

dill

Wash the potatoes and boil them with whole nuts in water with salt.

Clean peel and cut them into thin slices. 

 Sauté chopped onions and carrots in hot oil and add the meat.

Cook until meat falls well juice.

Leave to cool, then mix with tomato paste, salt and pepper, dill, to taste.

Shall anoint a resistant form a pan with oil or familiar, dusted with bread crumbs.

Put a coat of potato slices, add half the meat composition.

Following a new coat of potatoes, then cover with the remaining meat and last layer of potatoes.

Separately, beat the eggs and pour over the composition.

Meat and potato moussaka enter in a hot oven for about 45-50 minutes.

This is the results. 

Bon Appetite!

Tips and tricks:

In composition can add chopped mushrooms. They give a great taste.

After you have placed it in the pan, you can add over juice from meat soup. They make food more juicy.

More recipes:

Jesus diapers
Walnut Bread
Plum dumplings
Donuts
Leavened cake
Stew pot
Drum of meats

• 
  

Three Ways To Avoid Khitchen Boredom With Romanian Cuisine

After winter holidays

Dear friends, here I come back after the winter holidays. Yeah! They were wonderful.

We have spent in the family. Following the traditions of the holidays, we enjoyed the presence of loved ones, we ate preparations.

In every family here in Romania, prepared in abundance. And red wine accompanies meals suffice. Of course, traditional carols have been always present.

In this article I will write about state of holidays and a few dishes.

First, I show my state, so I'll post a photo.

Here I am

Through the traditional preparations, I forgot to mention about a dish called - caltabos - containing minced meat, salt, rice, chopped onion.
This mixture is put into a pork intestine and is similar to sausage.
The difference is that it is boiled.
As you know, sausage, fry. Well, this type of cooked meat, eaten hot.
In some areas of Romania eat a deep plate of bagels very dry.
I prefer to eat simply removed from the boiling broth.
Eh! what do I do. I am picky.

Caltabos

Another preparation that you have to remember is bacon cooked in sauerkraut juice.
Bacon salt to give 24 hours and let cool. Then cook in the broth. After boiling, remove and drain and let in the breeze hanging from the eaves of the house to dry.

Boiled bacon

In the next picture, as you see, it is a salad beouf.
It was a preparation assimilate the our country.
While preparing gained various ways.
It is frequently the tables festivity as a preparation for an appetizer. My mother's recipe for this dish I will write in a following article.

Boeuf salad

I invite you for a cup of red wine boiled with cinnamon.

Hot wine with cinnamon #cinnamon #hotwine

Also share the fact that I love the Christmas table sat on a green fir branch, cold wine in cup with cake slices, as shown in the picture.

Cold wine in cup with cake slices #wine

Instead of a Thanks for visiting the blog, I offer this short video with fireworks in the new year.
I will return with other recipes as I prepare my family.

Because the holidays have passed, I'm sure you are thinking how to lose weight gained. Food lots, recreation .... right?

Here is an with advice from me:

3 Ways To Avoid Boredom With Romanian Khitchen Cuisine

You agree with me? 

I wish you a new year and much better health.

Happy New Year Fireworks

More recipe:

Drum of meats
Stew pot
Leavened cake
Donuts
Plum dumplings
Walnut Bread
Jesus diapers

• 
  

Drum of meats

Drum of meats

 

Hello dear friends.
Today, I am writing about a traditional recipe, which was prepared before Christmas.
Drum in meats.   
Funny name, right?

I made this association because it the translation has no equivalent.
In in Romanian says - TOBA -
In previous articles I wrote about the traditions.
I say the killing of an animal, namely a pig.
From his flesh, to make many menus specific of the season.

Ingredients:
2 kg pork - leg, thigh, bacon, rind
1 tablespoon salt
1 piece of pig the large bowel
10 cloves garlic
spices, that you want .. I would suggest pepper, thyme ...

How to prepare:
Put the meat in the pot. Add water, salt and let boil until they become tender.
After boiling the juice drain.

Meat cuts have cooled. Now cut in pieces with a knife, add garlic, spices. If necessary, put salt.
Mix .

In advance intestinul thick pork, clean, wash, rub with salt. Rinse with cold water.

As in images taken intestine and fill with mixture of meat. It adds ladle, ladle broth of boiled meat in that.
When was stuffed with a thread binds very hard.
Put in large bowl and filled bowel sits above a weight. It will press.
The day and hang from a nail because the intestine it will dry. Such preparation will naturally aired and will last longer.

Mixed cuts

   

The large bowel

Stuffed intestine detail

Stuffed intestine detail 1

  

 Overall picture of
stuffed intestine

In a little while I will show pictures of the preparation, as shown by the Christmas table.

Dear friends, thank you.
Bye!


More about the traditional dishes of pork,  here.
 

 
 

Stew pot

Stew pot

Today I will post about a mood, a spirit of Christmas.

Traditionally in Romania, during this period in rural areas, sacrificing pigs.

There is a whole ritual preserved from generation to generation.

But what my remembering is that they chose pieces of meat the best.

Above it hangs a wood fire in a cauldron that were added bacon. Heat gently until melted fire and sucking fat taste.

Add the meat the lean. Taste can add smoked semi pieces of meat.

Meddle slowly, to let their taste and penetrate.

Consume with warm polenta and red wine as a drink ...., now pulled of the barrel.

Bon appetit!

More recipes: 

• Leavened cake
• Donuts
• Plum dumplings
• Walnut Bread
• Jesus diapers

Bye!

Leavened cake

Leavened cake

 

Gradma leavened cakes

Tonight, I write about my grandmother's habit
Every time on holiday when you get in and relax in full nature gives us something tasty.
Coming from the city, we wanted very much to eat that bread oven. Baked in a wood fire. 

 In a bowl sifted flour 500 grams. Add 200 ml of warm water, a pinch of salt, 25 grams yeast.
Mix until homogeneous composition.
Let it rise for about a half hour.

After it increased its volume, form balls that you flatten.

Two ways in which my grandmother was cooking them.
Do not fry.

The first option is you put the dough on a hot plate.
The second is when you put the dough in a pan of hot iron. Over hot dish put a lid.

More recipes:

• Donuts
• Plum dumplings
• Walnut Bread
• Jesus diapers

Donuts

Donuts

Donuts

My dear, my son asked me to do him some donuts.
He loves very much. Cut them in half and put chocolate or jam.
Honestly, I like simple.

Here's how they make.

When time is pressing me, I cook more simply and quickly.

Ingredients:
50 grams of yeast
1 cup warm milk
1 cup sugar
a pinch of salt
orange zest
2 tablespoons butter
1 egg

I put in a bowl salt, sugar, butter, zest yeast.
Warm milk poured over them.

I mixed, as you see in the image. I added the egg and I have ridden up to the homogenized composition.

  I put the dough to rise in a place away from the current.

After the composition has increased the volume, I stretched sheet rolling pin.
With a glass I cut the shape of donuts.

Put in a pan, in hot oil and fried them.
Believe me, I've prepared as quickly as possible.

 

 Tips and tricks

After you crop with the glass shaped donuts, leave them on the table to increase its volume. About 3-4 minutes. Now, you can fry.
Bye!

More recipes

• Plum dumplings
• Walnut Bread
• Jesus diapers